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Executive Chef | Consultant | Concept Developer | Catering
Award winning chef Dudley Nieto grew up in Puebla, México. His father, who was a force of inspiration in the kitchen, provided Chef Nieto a “strong sense of pride, knowing men could be great cooks.” At 21 years old, Nieto intended to study medicine but decided to pursue culinary school instead. After graduating from Le Cordon Bleu, Chef Nieto brought his Mexican palate and classic French technique to kitchens all over the nation.
Food more than anything is the essence of our community. It is a mixture of flavors, smells and textures that tells our stories. And when you have the plate in front of you, it is the reflection of one self.
It is the essence of the essence.
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